My most recent article for the Wall Street Journal is about the best artisanal, hand-made candy makers in Europe. And while I can't repeat any information or photos that you'll find in the article, I can send you over there to read it.
As you can imagine, Anthony and the girls had a lot of fun helping me research it:
Meanwhile, I am allowed to share with you some things that didn't make the article; I could write a whole book on just this store and its contents!
The store in Paris, Bonbon au Palais (which means Candy at the Palace), is the prettiest candy store I have ever seen in my life, bar none.
There's even more about the store at A Year in Fromage, but what I didn't include there was all the non-French candy the girls also got to enjoy.
Here are loads of delicious Irish candies in our house for the tasting and photo shoot:
As you can imagine, Anthony and the girls had a lot of fun helping me research it:
Meanwhile, I am allowed to share with you some things that didn't make the article; I could write a whole book on just this store and its contents!
The store in Paris, Bonbon au Palais (which means Candy at the Palace), is the prettiest candy store I have ever seen in my life, bar none.
There's even more about the store at A Year in Fromage, but what I didn't include there was all the non-French candy the girls also got to enjoy.
Here are loads of delicious Irish candies in our house for the tasting and photo shoot:
And here with a gorgeous Spanish lollipop. They're not complaining!
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