In case you haven't signed up yet for A Year in Fromage or haven't remembered to check it out lately, I just thought I'd give you some of the latest cheese highlights of my life. My life has become very, very cheesy indeed:
Where can you buy French cheese outside of France? I've researched some of the best spots in some of the big cities, but you all need to help each other out by adding on your own favorite cheese-store sources in the comments.
How can you be polite about your cheese course? Well, first of all, don't chew with your mouth open. But for more cheese-specific advice, check out the posting.
And what are the most beautiful cheeses in my opinion?
As for these "letters home" from my Family by the Seine, I just wanted to let you know that I've recently crossed over 30,000 views, which actually feels quite satisfying as I sit here typing and overlooking the gray river on a dreary, rainy day.
We are back, safely and happily, from a wonderful trip in Senegal. When we arrived home, my brother and sister-in-law were already installed in our apartment, and we're enjoying their visit quite a lot -- the only downside being that with my brother here, I find myself with very few leftovers to use for my lunch the next day. Except for cheese. Even my brother couldn't finish the massive cheese platter.
It may be a few weeks till I get to filter through the 2000 or so pictures I took in Africa and write up our adventure, but in the meantime, you can sign up at Family in Senegal so that you'll automatically receive the stories once they're posted. But here's a little teaser: Anthony and I were fully jealous of our own daughters, even as we were having the experience with them. We just kept saying to each other, "This is nothing like any New Year's Eve party I ever got to go to as a kid..."
Where can you buy French cheese outside of France? I've researched some of the best spots in some of the big cities, but you all need to help each other out by adding on your own favorite cheese-store sources in the comments.
How can you be polite about your cheese course? Well, first of all, don't chew with your mouth open. But for more cheese-specific advice, check out the posting.
And what are the most beautiful cheeses in my opinion?
As for these "letters home" from my Family by the Seine, I just wanted to let you know that I've recently crossed over 30,000 views, which actually feels quite satisfying as I sit here typing and overlooking the gray river on a dreary, rainy day.
We are back, safely and happily, from a wonderful trip in Senegal. When we arrived home, my brother and sister-in-law were already installed in our apartment, and we're enjoying their visit quite a lot -- the only downside being that with my brother here, I find myself with very few leftovers to use for my lunch the next day. Except for cheese. Even my brother couldn't finish the massive cheese platter.
It may be a few weeks till I get to filter through the 2000 or so pictures I took in Africa and write up our adventure, but in the meantime, you can sign up at Family in Senegal so that you'll automatically receive the stories once they're posted. But here's a little teaser: Anthony and I were fully jealous of our own daughters, even as we were having the experience with them. We just kept saying to each other, "This is nothing like any New Year's Eve party I ever got to go to as a kid..."
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