After almost two years of imagining, planning, procrastinating, and -- occasionally -- self-doubting, I have launched my one-year, daily writing project called A Year in Fromage, which looks at life in France, one stinky cheese at a time. Check it out! Sign up to follow it daily! Pass it on to your contacts who love cheese or France (or both)!
In fact, I'm two days into the cheese-a-day project by now. Only 363 more to go! If you've already tried to sign up for the e-mails but couldn't figure it out, I do want to tell you that I figured out (ha! of course Anthony figured out) the technical glitch on the site, and now you can, indeed, sign up to follow by e-mail. For today's post, enjoy both a story, and a cheese, that really stinks.
Loyal readers of this blog may recognize today's story, from one of my earliest days in France, but much of the material on that site will also be new. I'm trying to figure out how to reconcile the two blogs I've got going. This is what I've come up with for the moment:
I'm going to continue writing in this blog the stories and observations that are more personal. Also, I'll try to give you a nod over to the most recent all-new postings at A Year in Fromage. However, even for the re-purposed posts you may already have seen, they will have added cheese elements, so there's always something new there.
I once said I felt like I was working 4 full-time jobs: parent, travel agent, writer, and administrator of the small business I was running from afar in San Francisco. Well, that business -- a French-immersion preschool -- has since closed (to my great relief, frankly) and I'm now down to "just" 3 full time jobs. In reality, it means I actually get to spend much more time writing, which I love. I've had one piece and photography published in the Wall Street Journal and have just turned in another that will be published soon. I've been working on some creative projects, including A Year in Fromage. So, I hope you enjoy both blogs!
In fact, I'm two days into the cheese-a-day project by now. Only 363 more to go! If you've already tried to sign up for the e-mails but couldn't figure it out, I do want to tell you that I figured out (ha! of course Anthony figured out) the technical glitch on the site, and now you can, indeed, sign up to follow by e-mail. For today's post, enjoy both a story, and a cheese, that really stinks.
Loyal readers of this blog may recognize today's story, from one of my earliest days in France, but much of the material on that site will also be new. I'm trying to figure out how to reconcile the two blogs I've got going. This is what I've come up with for the moment:
I'm going to continue writing in this blog the stories and observations that are more personal. Also, I'll try to give you a nod over to the most recent all-new postings at A Year in Fromage. However, even for the re-purposed posts you may already have seen, they will have added cheese elements, so there's always something new there.
I once said I felt like I was working 4 full-time jobs: parent, travel agent, writer, and administrator of the small business I was running from afar in San Francisco. Well, that business -- a French-immersion preschool -- has since closed (to my great relief, frankly) and I'm now down to "just" 3 full time jobs. In reality, it means I actually get to spend much more time writing, which I love. I've had one piece and photography published in the Wall Street Journal and have just turned in another that will be published soon. I've been working on some creative projects, including A Year in Fromage. So, I hope you enjoy both blogs!
1 comment:
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